There are certain items like shortbread whose creation requires a bit of mastered handling. The same baking ingredients are used which are sugar, flour and butter, but the right crumbling texture needs to be attained which in turn becomes a test of a chef who is into the creation of different confectionery items. Shortbreads fall in the category of biscuits and certain baking guidelines need to be followed in order to ensure success in making shortbreads.
The right ingredients
The butter that needs to be used can be out of the blast chiller and needs to be softened before use. It needs to be real and unsalted. Usually corn flour or rice is added to the dough when it needs to be chilled. Also the right temperature needs to be maintained at the time of baking the shortbread. The main tip to follow is that real butter needs to be used in baking shortbread as the right texture comes out only then. The butter that is graded as AA will help in creating the right shortbread as it offers a certain fact that is essential in creating the perfect finished product. The butter should not be melted, but pliable. It needs to be mixed with the sugar till the mix is fluffy and light. The temperature needs to be perfected for baking and the butter should not be warmer than what the room temperature is.
The process to follow
Besides planning the right ingredients for baking shortbread in a commercial bread oven you need to follow certain process guidelines to get the baking right. For instance, the use of corn flour is necessary which needs to be mixed in the cake flour. This gives the shortbread the right texture. Flours need to be mixed with a pinch of salt as well and the butter needs to be blended well with sugar. All the ingredients need to be mixed but not overworked. That can make the shortbread tough when it is finally baked. The dough needs to be chilled for about fifteen minutes. This helps the dough to firm up. After it is chilled it can be taken out of the refrigerator and rolled out on a cutting board that is dusted with flour. The shortbread needs to be of a certain consistency and color. For that reason it can be baked to two hundred degree Fahrenheit in order to keep the color pale and nearly white.
The above tips when kept in mind will help to create the perfect shortbread. Baking it a few times in batches will help one to master the technique and the product.